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Vanilla Ice Cream
Preparation info
- Yield About 1 quart ;
15 to 20
small scoops - Difficulty
Easy
- Ready in
2 hr
Appears in
Published 2014
I love making this recipe . . . at the start of every summer so that I can eat other desserts à la mode throughout the season.
Ingredients
| Whole milk |
Method
- Combine the milk, cream and vanilla pods and seeds in a medium saucepan. Start to warm the mixture over low heat.
- Whisk the sugar and egg yolks together in a medium bowl until fully combined.
- When the milk mixture reaches
95°F (35°C)
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