Cannelé de Bordeaux

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Preparation info

  • Yield

    10

    medium cannelés
    • Difficulty

      Medium

    • Ready in

      20 min

Appears in

The Secret Recipes

The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . to showcase skill and patience when creating the perfect 3:00 pm snack.

Ingredients

Beeswax (for the moulds) as needed

Method

One Day Before

Season Moulds

Prepare cannelé moulds in the method described above.

Make Batter

  1. Combine the milk, butter and vanilla bean pod and seeds in a medium saucepan. Bring to a simmer over medium heat. Remove from the