Cotton-Soft Cheesecake

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Preparation info

  • Yield

    10

    individual 3 inch 7.5 cm ) cheesecakes
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in

The Secret Recipes

The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . it’s cheesecake for people who don’t usually like cheesecake.

Ingredients

Almond Biscuit

Egg whites (large) 3

Method

Make Almond Biscuit

  1. Place a rack in the centre of the oven and preheat the oven to 380°F (195°C) for conventional or 355°F (180°C) for convection. Line a quarter baking tray with a silicone baking mat or baking paper.