Cotton-Soft Cheesecake

Name: Cotton-Soft Cheesecake
Total time: 2 h
Yield: Yield 10 individual 3-inch (7.5 cm) cheesecakes or 1 large 8-inch (20 cm) cake
Ingredients: plain flour; granulated sugar; almond meal; pouring cream (35% milk fat); gelatine sheet (160 bloom); lemon juice; whole-milk ricotta cheese; granulated sugar; whole egg; egg whites; cooking oil spray; egg yolk; icing sugar

Preparation info

Yield
10
individual 3 inch 7.5 cm ) cheesecakes

Difficulty
Medium
Ready in
2 hr

Appears in

The Secret Recipes

By Dominique Ansel

Published 2014

About

I love making this recipe . . . it’s cheesecake for people who don’t usually like cheesecake.

Ingredients

Almond Biscuit

Egg whites (large)

Cake
Dessert

Method

Make Almond Biscuit

Place a rack in the centre of the oven and preheat the oven to 380°F (195°C) for conventional or 355°F (180°C) for convection. Line a quarter baking tray with a silicone baking mat or baking paper.