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Pink Champagne Macarons
Preparation info
- Yield
20 to 25
macarons - Difficulty
Medium
- Ready in
30 min
Appears in
Published 2014
I love making this recipe . . . for celebratory occasions requiring a little extra flash and splendour.
Ingredients
Rosé Champagne Ganache
| Water |
Method
Two Days Before
Make Ganache
Combine the water,
2 tablespoons 26 grams