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Dominique Ansel

Pink Champagne Macarons

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Preparation info
  • Yield

    20 to 25

    macarons
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . for celebratory occasions requiring a little extra flash and splendour.

Ingredients

Rosé Champagne Ganache

Water 2

Method

Two Days Before

Make Ganache

  1. Combine the water, 2 tablespoons (26 grams) of the Champagne, and the cocoa powder in

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