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Arlette
Preparation info
- Yield
8
arlettes - Difficulty
Medium
- Ready in
1 hr 15
Appears in
Published 2014
I love making this recipe . . . because it is one of the most marvellous of cookies and a sight to behold.
Ingredients
Puff Pastry Dough
| Strong flour |
Method
One Day Before
Make Dough
Combine the strong flour, salt, vinegar, cold water and butter in a stand mixer fitted with a dough hook. Mix on low speed until just blended, about 2½ minutes. The dough should look rough—there’s been no gluten development at this stage.*