Dominique Ansel

Chocolate Caviar Tart

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Preparation info
  • Yield

    6

    tarts
    • Difficulty

      Complex

    • Ready in

      2 hr 30

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . and serving it with a sparkling dessert wine.

Ingredients

Whipped Coffee Ganache

Gelatine sheet (160 bloom)*

Method

One Day Before

Make Ganache

  1. Soak the gelatine sheets in a bowl of ice water until soft, about 20 minutes. If using powdered gelatine, sprinkle 2 teaspoons (6