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Whipped Lemon Ganache
Preparation info
- Yield Ganache for
12
At-Home Cronut pastries - Difficulty
Medium
Appears in
Published 2014
Ingredients
| Gelatine sheet (160 bloom)* |
Method
Soak the gelatine sheets in a bowl of ice water until soft, about 20 minutes. If using powdered gelatine, sprinkle
2 teaspoons 5 grams
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The licensor does not allow printing of this title
Why there is no picture of this recipe
Cause it's just a ganache, not a dessert 👍 just an element of a dessert. Giving one star for this reason is just sad
Yes, standard 'components' such as ganaches don't tend to have their own photographs, but you can see them in use in specific recipes - e.g. chocolate ganache is used in the the photo for the At-Home Cronut™ Pastry (but you could use the lemon), and it is also used (but you have to squint to see it in the photo) in this Black and Blue Pavlova.
NB if you have a question, rather than a review, you can post it under the Q&A tab…