Dominique Ansel

Champagne-Chocolate Ganache

Preparation info
  • Yield Ganache for

    12

    At-Home Cronut pastries
    • Difficulty

      Medium

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

Ingredients

Water 2 tablespoons

Method

  1. Combine the water, 2 tablespoons (26 grams) of the Champagne and the cocoa powder in a small bowl. Mix to a smooth paste.

  2. Combine the cream and the remainin