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Dominique Ansel

Glazes

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Preparation info
  • Yield About

    ½ cup

    • Difficulty

      Easy

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

Ingredients

Rose Glaze

Glazing fondant* ½</

Method

Warm the fondant in a small bowl in the microwave in 10-second intervals, stirring between intervals. When the fondant is slightly warm, about 20 seconds, add the corresponding flavour and stir until fully blended.

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