Caramelized Ginger Chicken

• 500 g (1 lb 2 oz) chicken thighs, bone in and skin on
• 2

Remove the fat and excess skin from the chicken thighs, then cut them in half across the bone. Combine the fish sauce, ginger, garlic, chilli and 1 tablespoon of the sugar in a bowl. Add the thigh pieces to the bowl and mix well. Marinate in the fridge for at least 4 hours. For the best result, marinate the chicken overnight.

Place a large saucepan over medium heat and add the oil, then