Spicy Greens Salad

One of the wonderful qualities of many Chinese leafy green vegetables is that they are as delicious served at room temperature as they are hot from the wok. Some are even better cold, for then they’ve had a chance to absorb flavor from a dressing.

This salad, made with choi sum or bok choi, can be prepared an hour or more in advance. The amount of chile used in the recipe makes for a pleasingly hot dish, but people who like hotter food will probably want to increase th