Chinese Cabbage with Black Mushrooms

Dried black mushrooms pack more flavor per weight than almost any other food we know. They also store well, so we try always to have a supply on hand. If we find ourselves close to dinner with little in the kitchen to cook, we can always soak a few black mushrooms in a cup of hot water and we are on our way to a tasty dish to accompany a pot of hot rice.

Here is one example using Chinese cabbage (also known as napa; see Chinese Green Vegetables<