Preparation info
  • Serves


    as a light lunch
    • Difficulty


Appears in

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

This attractive fried rice is a good way of using leftover rice and odds and ends of vegetables. We’ve suggested using a little ham and chopped carrot, but if instead you have other strong-tasting cooked or cured salty meat left over, use that instead. If you have neither, then a little finely chopped bacon makes a good substitute. For a vegetarian version, use half a cup of finely chopped fried tofu squares and increase the salt to one teaspoon, or m