Hilary’s Sticky Rice Rolls

Nuomi Tuan

Preparation info
  • Serves

    6 to 10

    • Difficulty

      Medium

Appears in

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

Our friend and neighbor Hilary is an avid cook as well as a marvelous linguist. A fluent Mandarin speaker, she has explored many Chinese-language cookbooks for us. We were delighted when she came up with a recipe for sticky rice rolls, one of our favorite snack or anytime foods. Now she brings them over fairly often as a contribution to a potluck or simply as a neighborly treat to sustain us.

This recipe is actually an adaptation of several recipes. Having experimented with both sho

Ingredients

Method