🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
3 cups
riceEasy
By Jeffrey Alford and Naomi Duguid
Published 1998
Until recently, specialists writing about Thai rices and problems involved in increasing exports often talked about the difficulty of ensuring that Thai jasmine rice was not “contaminated” by red rice.
Although it was originally viewed as a problem, rather like a weed, Thai red rice has now become sought after as a novelty food. It is pretty to look at and good to eat, slightly chewy with a grainy nutty flavor. It is available in many Thai groceries and specialty stores (see
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe