Tangy Lime Sauce

Name: Tangy Lime Sauce
Yield: Makes ⅓ cup sauce
Cuisine: Thailand
Ingredients: 2 tablespoons chopped fresh coriander leaves; 1 tablespoon palm sugar or substitute brown sugar; 1 tablespoon palm sugar or substitute brown sugar; 1 teaspoon cayenne pepper; 1 tablespoon soy sauce; 1 tablespoon Thai fish sauce; 2 tablespoons fresh lime juice

Preparation info

Makes
⅓ cup
sauce

Difficulty
Easy

Appears in

Seductions of Rice

By Jeffrey Alford and Naomi Duguid

Published 1998

About

Use this fresh tart-sweet-salty sauce as a dipping sauce for Grilled Pork Satay or any other grilled meat or vegetable.

Ingredients

2 tablespoons fresh lime juice
1 tablespoon Thai fish sauce
1

Asia
Thailand
Sauce
Pescatarian
Raw
South East Asia

Method

Place all the ingredients except the coriander in a small bowl and mix well. If necessary, adjust the balance of lime juice, fish sauce, cayenne, and sugar to taste. Mix in the coriander and serve. To store, remove the coriander leaves and pour into a sealed glass jar. It will keep, refrigerated, for up to one week.