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4
generouslyEasy
By Jeffrey Alford and Naomi Duguid
Published 1998
Yam thalae can be a great many different things, depending on what seafood is chosen—and in Thailand, this can be a mind-boggling choice. The best yam thalae we have ever had was one we ate almost daily for an entire month while living outside the town of Tap Sa Kae in southern Thailand. We’d rented a house on a long lonely stretch of beach, and though we had a kitchen, we were in Thailand and not at all prepared to be eating our own cooking when we could be eating at local re
