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as part of a rice-based meal, or as an appetizerEasy
By Jeffrey Alford and Naomi Duguid
Published 1998
When we’re at home, beef is not something we prepare all that often. But if we are making food for a party, or for a summer potluck, this grilled beef yam is one of our all-time favorite recipes. We’ll even splurge and get a very good cut of meat, such as the tenderloin called for in this recipe.
In Thailand, there are probably as many different versions of yam neua as there are cooks, each having a different idea about how best to find that perfect balance of hot, sou