Savory Chicken Finely Chopped

Laab gai is a quickly prepared dish of poached minced chicken tossed with herbs in a lime-based dressing. It is traditionally served with sticky rice. To eat it, you make a small ball of sticky rice with your hand, then use it to scoop up a little laab.

Laab is a category of dishes from the regional cuisine of the northeast, traditionally made with uncooked pork. What makes it distinctive is the method by which the meat is prepared: You begin with an entire cut