Thai Grilled Chicken

Gai Yang

Preparation info
  • Serves

    6

    as part of a sticky rice meal
    • Difficulty

      Easy

Appears in

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

For connoisseurs of grilled chicken, Thailand is paradise. Grilled chicken, called gai yang, is a common street food and restaurant specialty, and though it is most closely associated with the regional cuisine of the northeast, each region has its own distinctive ways of marinating and grilling chicken.

This recipe is our new favorite version, one we learned while staying in south Thailand near the town of Tap Sa Kae. Coconut milk is added to the marinade, giving the chicken