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Crumbled Grilled Fish
Preparation info
- Difficulty
Easy
Appears in
By Jeffrey Alford and Naomi Duguid
Published 1998
Leftover dried sardines can be grilled and then used whole or coarsely chopped as a tasty, calcium-rich condiment for rice. They need to be dried out so they keep well and lightly browned under the broiler.
Ingredients
- Leftover dried sardines (niboshz) from making Mariko’s Must-Have Concentrated Stock, coarsely chopped
Method
Preheat the broiler. Place the fish on the broiler pan or in a broiler-proof skillet and broil about 6 inches from the broiler element until dried out and beginning to brown, about 5 minutes; turn once after 2 minutes. Watch carefully to prevent burning.
Let cool, then store in a clean dry glass jar with a tight-fitting lid.
To serve, finely chop, and serve in a small shallow bo