Sesame Sea Salt

The classic Japanese flavoring gomasio is a very useful condiment. It’s a blend of lightly toasted sesame seeds and sea salt, ground together in a Japanese mortar called a suribashi, or just mixed in a bowl. This all-around great condiment can be made with black or white sesame seeds (the white seeds have a slightly milder flavor). Proportions vary, from two parts sesame seeds to one part salt to as much as five parts sesame seeds to one part salt. Experiment to find what plea