10 cups
riceEasy
By Jeffrey Alford and Naomi Duguid
Published 1998
Sushi is easy to make. All you need is well-cooked rice, good basic ingredients, and a little attention. The rice can be prepared up to six hours ahead, then left covered until you are ready to assemble sushi or to serve Roll-Your-Own Sushi. This recipe makes a large quantity of rice because, like bread dough, you might as well make plenty while you’re making it. In our experience it always gets eaten.
In addition to a rice cooker or a wide he
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