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4 to 6
as a saladEasy
By Jeffrey Alford and Naomi Duguid
Published 1998
This simple fresh chutney takes just minutes to prepare, and less time than that to eat (it’s so good), so if you are making it for a dinner, be prepared to hide it before kitchen predators decide to take “just a bite.” The lime juice brings out all that wonderful mango sweetness, and then there is a little bite of chile. You can still make the chutney even if you don’t have curry leaves, either fresh or dried; they just give it an extra savory depth.
This is one Indian dish that al
