Savory Black-eyed Peas

Black-eyed peas are especially popular in North India, appreciated for their buttery, tender texture and the tasty broth they create. This dish comes out quite soupy, so that there is lots of broth to enjoy. Serve with rice, plain yogurt or a raita, and a fresh tomato salad (or top with a little chopped fresh tomato).

Remember with black-eyed peas (if you are getting accustomed to superfast-cooking red and yellow dal) that they do need to be soaked overnight and that they req