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6 to 8
with plenty of riceMedium
By Jeffrey Alford and Naomi Duguid
Published 1998
These succulent grilled kebabs are half of the classic combination chelo kebab. Serve them with Special Everyday Persian Rice, or with any other rice, and a salad. Chelo kebab is often served with a raw egg on the side. Guests mix the egg into their hot rice before eating.
Onion juice makes a simple, effective marinade, particularly for lamb. Here strips of lamb are marinated in onion juice, lemon juice, and a little yogurt, then thre