Golden Chicken Kebabs

Preparation info
  • Makes 12 to 15 kebabs; serves

    6 to 8

    with rice
    • Difficulty

      Medium

Appears in

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

Persian chelo rice is often eaten with grilled lamb or chicken kebabs. These savory chicken kebabs are marinated in a blend of yogurt, garlic, saffron, and dried mint before being grilled over charcoal or broiled. Easy and delicious.

Serve the kebabs with a plate of fresh herbs (basil, tarragon, flat-leaf parsley) and Special Everyday Persian Rice, Everyday Persian Rice, or any cooked long-grain rice. You m