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6 to 8
with riceMedium
By Jeffrey Alford and Naomi Duguid
Published 1998
Persian chelo rice is often eaten with grilled lamb or chicken kebabs. These savory chicken kebabs are marinated in a blend of yogurt, garlic, saffron, and dried mint before being grilled over charcoal or broiled. Easy and delicious.
Serve the kebabs with a plate of fresh herbs (basil, tarragon, flat-leaf parsley) and Special Everyday Persian Rice, Everyday Persian Rice, or any cooked long-grain rice. You m