Simple Turkish Pilaf

Preparation info
  • Makes about

    5 cups

    rice
    • Difficulty

      Easy

Appears in

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

Pilafs are festive food, celebration food, everywhere from Turkey and the oases of Central Asia to northern India. But some, like this simple Turkish pilaf, are just easy and delicious ways of making a meal feel like a special occasion. If you can’t find Egyptian rice or baldo or arborio, use American CalRiso or American-grown short-grain rice.