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5 cups
riceEasy
By Jeffrey Alford and Naomi Duguid
Published 1998
Pilafs are festive food, celebration food, everywhere from Turkey and the oases of Central Asia to northern India. But some, like this simple Turkish pilaf, are just easy and delicious ways of making a meal feel like a special occasion. If you can’t find Egyptian rice or baldo or arborio, use American CalRiso or American-grown short-grain rice.
