Memories of childhood Rice Pudding

I cant’t find my mother’s rice pudding recipe. It was wonderful, a baked rice pudding with a golden brown skin that we’d all argue over. The best bits of skin were those that had stuck onto the sides of the aging oval Pyrex dish she baked the pudding in. Because she never included raisins, my idea of rice pudding is very plain. This recipe is our closest approximation of that long ago pleasure, a treat at any time, but especially for dessert on a cold winter night after a long tiring day at