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2–4
peopleEasy
By Luay Ghafari
Published 2023
Recipes from the Mediterranean region are steeped in a rich history. There is incredible overlap in what you would consider Greek, Turkish, Persian, or Middle Eastern Cuisine. Take Tzatziki for example. The Turks have a version called Cacık (which is runnier and includes dried mint). The Persians have Mast-o Khiar (oftentimes including walnuts and/or raisins). The Levantines have Khyar Bi Laban (a dish quite similar to traditional Greek Tzatziki, but without the dill). We are all much more
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