Smashed Potatoes with Ají

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Preparation info
  • Serves

    2–4

    people
    • Difficulty

      Easy

Appears in
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home

By Luay Ghafari

Published 2023

  • About

Potatoes might just be the most versatile vegetable out there. The perfect roasted potato for me must include soft buttery flesh with crispy and crunchy edges. This recipe hits all the textural and flavor notes.

Ingredients

  • 1.5 lbs. (700 g) new potatoes (see note)
  • 2 tbsp (

Method

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. On a parchment paper-lined baking sheet, combine potatoes, garlic powder, smoked paprika, salt, and olive oil. Toss to coat;