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Smashed Potatoes with Ají
Preparation info
- Serves
2–4
people - Difficulty
Easy
Appears in
By Luay Ghafari
Published 2023
Potatoes might just be the most versatile vegetable out there. The perfect roasted potato for me must include soft buttery flesh with crispy and crunchy edges. This recipe hits all the textural and flavor notes.
Ingredients
1.5 lbs. 700 g 2 tbsp
Method
Instructions
Preheat your oven to .375°F (190°C) - On a parchment paper-lined baking sheet, combine potatoes, garlic powder, smoked paprika, salt, and olive oil. Toss to coat;
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