Hand-Chopped Chimichurri

Chimichurri is an herbaceous condiment from Argentina, now popular around the world. It is traditionally served alongside grilled proteins but also works wonderfully with grilled zucchini, eggplant, and cauliflower steaks. What I love about this recipe is that it comes together very quickly. When garden parsley is growing wild, I make chimichurri. There is absolutely no proof to substantiate this, but it is a fun story nonetheless: Some argue that the word chimichurri came about from a corr