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Dokuz Turlu Patlican Taratoru

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Preparation info
    • Difficulty

      Easy

Appears in
Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein

Published 2000

  • About

Method

Dokuz turlu patlican taratoru, or nine-ingredient eggplant salad, is a most interesting and delicious variation on the basic eggplant salad. Prepare the eggplant as directed, then fold the following into the basic threesome of eggplant, oil, and lemon:

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