Potato and Cheese Pie

Tapada de Patatas kon Kezo

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein

Published 2000

  • About

A tapada is a double-crusted pie, much like a classic Greek pita. It can be filled with various vegetables and cheese, and chopped walnuts are sometimes added for an interesting contrast in texture. According to La table juive, this pie is served at Shavuot in Turkey. This same dough and filling can be used to make smaller pastries called borekas.