The same fillings used for tapadas. Cut the filling recipes in half, or you will have too much. Half a batch of each filling will yield about thirty 3- to 4-inch pastries. You can use the dough from the tapada recipe or the dough for handrajos.
Prepare a dough and filling of choice. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
On a lightly floured work surface, roll out the dough½