Fish Cakes

Keftes de Pescado

Preparation info
  • Serves


    • Difficulty


Appears in
Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein

Published 2000

  • About

In the Sephardic kitchen, the use of leftovers is raised to a high art. Cooked fish is combined with mashed potatoes for delicious fish cakes, which are made special with the addition of agristada or ajada sauce. For leftover salmon, I love dill and agristada, For halibut or other mild-flavored fish, I add about ½ teaspoon sweet paprika to the onions, and parsley or marjoram