Pescado Frito

Fried fish is popular all over the Mediterranean. Andalusia, where a large Jewish community once resided, was known both then and now as the “zone of frying, ” as there always have been innumerable freidurías, or fish-frying shops, in the region. Although many people equate fried fish with greasy fish-and-chip emporia, frying, if properly done, can be a wonderful way to capture the sweetness of fish. In Spain, olive oil was the traditional frying medium, but in Turkey its high cost s