Meat-Stuffed Vegetables

Legumbres Yenos de Karne

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein

Published 2000

  • About

Grape leaves and cabbage leaves are one form of dolma. Equally popular in the Sephardic kitchen are the rellenos or reynadas, meat-and-rice stuffed vegetables offered as a main course and sometimes served with agristada, an egg-and-lemon sauce. This amount of filling will stuff about 4 pounds of vegetables. I have included directions for tomatoes, peppers, eggplants, zucchini, and onions. If you are using a medley of vegetables, select those of a similar size for a nice