Cured Swordfish Belly with Finger Lime and Tasmanian Wasabi Flowers and Leaves

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Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 2 teaspoons freshly grated Tasmanian wasabi
  • 1 teaspoon virgin white sesame oil
  • 1 finger lime, pearls removed
  • 32 Tasmanian wasabi flowers
  • 40 Tasmanian baby wasabi leaves

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