Cured Swordfish Belly with Finger Lime and Tasmanian Wasabi Flowers and Leaves

Name: Cured Swordfish Belly with Finger Lime and Tasmanian Wasabi Flowers and Leaves
Yield: Serves 8
Cuisine: Australia
Ingredients: 32 Tasmanian wasabi flowers; 1 finger lime, pearls removed; 40 Tasmanian baby wasabi leaves; 1 teaspoon virgin white sesame oil; 2 teaspoons freshly grated Tasmanian wasabi