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Cured Swordfish Belly with Finger Lime and Tasmanian Wasabi Flowers and Leaves

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 2 teaspoons freshly grated Tasmanian wasabi
  • 1 teaspoon virgin white sesame oil
  • 1

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