Sepia: The Cuisine of Martin Benn

Sepia: The Cuisine of Martin Benn

By Martin Benn

Original Publisher
Murdoch Books
Date of publication
2014
ISBN
1743363524

says

Renowned chef Martin Benn has recorded the recipes created and processes employed in his award-winning Sydney restaurant, Sepia. Every dish included has appeared on the restaurant’s menu, along with step-by-step instruction that makes even the most complex recipes accessible. Benn’s innovative and sophisticated dishes, like cured swordfish belly and red sea urchin roe, are sure to inspire culinary creativity.

from the publisher

Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast.

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