Sepia: The Cuisine of Martin Benn

Renowned chef Martin Benn has recorded the recipes created and processes employed in his award-winning Sydney restaurant, Sepia. Every dish included has appeared on the restaurant’s menu, along with step-by-step instruction that makes even the most complex recipes accessible. Benn’s innovative and sophisticated dishes, like cured swordfish belly and red sea urchin roe, are sure to inspire culinary creativity.