Sashimi of Bonito with Flavours of Roasted Chicken, Umeboshi, Upland Cress, Matcha Tea and Nori

Name: Sashimi of Bonito with Flavours of Roasted Chicken, Umeboshi, Upland Cress, Matcha Tea and Nori
Yield: Serves 8
Cuisine: Australia
Ingredients: fine sea salt; 20 g (¾ oz) umeboshi paste (salted plum paste); 100 ml (3½ fl oz) smoky rice wine vinaigrette; 2 litres (70 fl oz/8 cups) katsuobushi-infused clarified butter; 32 upland cress leaves