Charcoal-Grilled New Zealand Scampi with Sudachi, Shiso and Blood Orange Caramel, and Mitsuba

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Preparation info

  • Serves

    8

    • Difficulty

      Complex

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 5 logs Japanese charcoal (binchotan)
  • 50 ml (1⅔ fl oz) shellfish oil
  • fine sea salt
  • 50 ml (1⅔ fl oz) kabayaki sauce
  • 24 baby shiso leaves
  • 24 white linaria flowers

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