Martin Benn

Charcoal-Grilled New Zealand Scampi with Sudachi, Shiso and Blood Orange Caramel, and Mitsuba

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 5 logs Japanese charcoal (binchotan)
  • 50 ml (1⅔ fl oz) shellfish oil