Charcoal-Grilled Miso Black Cod with Jerusalem Artichoke Skin, Wasabi Cream and Tonburi

banner

Preparation info

  • serves

    8

    • Difficulty

      Complex

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 6 logs Japanese charcoal (binchotan)
  • 2 kg (4 lb 8