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8
Complex
By Martin Benn
Published 2014
I never intended this dessert to be what it is now, but it has evolved into one of our most popular dishes, and is arguably the defining dish for Sepia.
At the time of its inception it was our restaurant’s first-year anniversary. We had decided to change to degustation-only menus on Friday and Saturday nights. A small story had been written in the newspaper about this and our phones were ringing like crazy. We were booked solid for the dinners. As a result, there was an increased se
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Made this dish for a dinner party of 9 - it took about 6 hours all in. The proportions in this recipe could feed 12 with ease. It was loved by all and described by one very fussy diner as a “near perfect dessert”
Absolute smasher of a dish
Wow - heroic effort. Your lucky guests!