I never intended this dessert to be what it is now, but it has evolved into one of our most popular dishes, and is arguably the defining dish for Sepia.
At the time of its inception it was our restaurant’s first-year anniversary. We had decided to change to degustation-only menus on Friday and Saturday nights. A small story had been written in the newspaper about this and our phones were ringing like crazy. We were booked solid for the dinners. As a result, there was an increased se