Tempered Chocolate Discs

Name: Tempered Chocolate Discs
Cuisine: Australia
Ingredients: 200 g (7 oz) tempered dark couverture chocolate (70% cocoa solids); 500 g (1 lb 2 oz) dark couverture chocolate (70% cocoa solids), finely chopped

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

To Temper the Chocolate

500 g (1 lb 2 oz) dark couverture chocolate (70% cocoa solids), finely chopp

Oceania
Australia
Sydney
Dessert
Gluten-free
Vegetarian

Method

To Temper the Chocolate

Melt 400 g (14 oz) of the finely chopped chocolate in a bowl over a water bath—making sure that the flame doesn’t come up around the side of the bowl to scorch the c