Soft Chocolate Cream

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

  • 260 g ( oz) cream (35% fat content)
  • 250 g (9

Method

Boil the cream in a small saucepan over medium heat. Put the chocolate and sugar in a bowl and then pour in the hot cream. Whisk together until completely dissolved and then set aside.

Place the agar, iota and 300 g (10½