Yuzu Spheres

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 300 g (10½ oz) mannitol


Fill the bottom halves of eight 4 cm ( in) diameter sphere moulds with the yuzu curd. Remove the raspberry spheres from the freezer and place in the centre of the curd, pressing in gently so that it is h