Yuzu Spheres

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

  • 300 g (10½ oz) mannitol

Method

Fill the bottom halves of eight 4 cm ( in) diameter sphere moulds with the yuzu curd. Remove the raspberry spheres from the freezer and place in the centre of the curd, pressing in gently so that it is h