Almond Brittle

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 100 g ( oz) caster (superfine) sugar
  • 72 g (


Heat the sugar, glucose and 42 g ( oz) of water in a medium saucepan over medium–high heat to 115°C (240°F). Add the almonds and vanilla bean and continue to cook, stirring constantly, until the te