Sour Cherry Sorbet

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 148 g ( oz) glucose powder
  • 114 g (4

Method

Put the glucose powder and 435 ml (15 fl oz) of water in a saucepan and heat to 40°C (105°F).

Meanwhile, mix the sugar and sorbet stabiliser together in a bowl. Whisk the sugar and sorbet sta